Our Menu

Our classic. Atlantic cod in a light, crispy batter.

Fresh Atlantic sea bass (robalo) in a light, crispy batter, a local favourite.

Golden bream (dourada) in a light, crispy batter, delicate, sweet, and fresh from the Atlantic.

MSC-certified haddock, golden battered and served piping hot.

Delicate plaice fillet in a light batter, a lighter, sweeter alternative.

Whole tail scampi in crispy breadcrumbs, served with chips and tartare sauce.

A smaller portion of battered cod with chips, perfect for little ones.

Slow-cooked beef and kidney in a rich gravy, topped with a golden shortcrust pastry lid.

Tender chicken and mushrooms in a creamy sauce, encased in buttery pastry.

A classic British pie, seasoned minced beef and onion in a hearty gravy.

Seasonal vegetables in a rich sauce, topped with flaky pastry. Vegetarian.

Our fresh peeled and hand-cut and twice-fried to golden perfection.

The proper British way, slow-cooked marrowfat peas.

A British chippy staple, mild.

Rich, thick gravy, perfect for pouring over chips or a pie.

Classic Heinz baked beans, warmed through.

Freshly made creamy coleslaw.

Two slices of white or brown bread with butter.

Tangy pickled onions, a chippy classic.

Tangy sliced gherkins, a proper chippy accompaniment.

Three scoops, ask your server for today's flavours.